Finally Brunello!

Il prossimo 26 marzo alle ore 16:00, Stroncature ospita il seminario “Finally Brunello!”, in collaborazione con Gruppo Italiano e Consorzio del vino Brunello di Montalcino. Ospiti della puntata Lars Leicht, Sherpa-in-Chief of Vino Viaggio and VP of Education for The SOMM Journal, e Fabrizio Bindocci, presidente del Consorzio del Vino Read more…

World Pasta Day

World Pasta Day 2020

October 18-25, 2020 Education and Promotion In association with the Italian Trade Agency, GI promoted the “World Pasta Day 2020” program with a group of fifteen of the most authentic Italian restaurants across the U.S.. Dedicated menus were created featuring pasta dishes that best represents the Italian culinary tradition. GI Read more…

ITALIAN TABLE TALKS / Chapter 7: NOW WHAT? Critical Thoughts and Practical Strategies on Restoring Our Restaurants

ITALIAN TABLE TALKS /Chapter 7 “NOW WHAT? Critical Thoughts and Practical Strategies on Restoring Our Restaurants” JOIN US FOR GRUPPO ITALIANO WEBINAR AND LET’S BE PART OF THE SOLUTION, TOGETHER! WEDNESDAY, MAY 6 3PM – ZOOM VIDEO WEBINAR WATCH FULL WEBINAR HERE! GRUPPO ITALIANO has brought together a panel of strategic thinkers to address the critical Read more…

1.27.2020- ITALIAN TABLE TALKS / Chapter 6: “Is Authentic Italian Cuisine Lost in Translation”?

WHAT: ITALIAN TABLE TALKS / Chapter 6 “Is Authentic Italian Cuisine Lost in Translation”? WHEN: Monday, January 27, 2020  / 6:30-8:30PM Seminar Program Check-in starts at 6PM. Cocktail Reception to Follow the Program. WHERE: SVA Theatre (333 West 23rd St., bet. 8th & 9th Avenues) FREE OF CHARGE!   RSVP REQUIRED.  Please RSVP to secure Read more…