Gruppo Italiano is proud to present the Second Chapter of the original series “Italian Table Talks”: Grains, From Ancient Times to Modern Life
DATE: Friday, May 18th, 2018
EVENT LOCATION: Casa Italiana Zerilli- Marimo’ NYU
24 West 12th Street New York NY 10011
TIME: 5:30 – 8:30PM – Cocktail reception to follow the program
INFO : Featured speakers: Prof. Ken Albala, Professor of History at University of the Pacific, and founder of the Food Studies MA Program in San Francisco; Prof. Lisa Sasson, Dietetic Internship Director, Department of Food Studies at NYU; and Giuseppina Di Tore Pizzuti, Partner and Export Manager of Molini Pizzuti, Salerno, Italy.