Picchi was Chef of the Cibreo one of the most famous restaurants in all of Tuscany. Says GI President Gianfranco Sorrentino, “Chef Picchi was revered as a renovator of regional cuisine“. He creatively combined native Tuscany cultural food fare with the more unconventional.
Gruppo Italiano (GI) since its conception has loyally supported educational initiatives, especially for young culinary students who represent the future of Italian cooking. Before the COVID pandemic struck, GI had participated in the wonderful “Chef Read more…
Week of Italian cuisine in the world On November 15, 2021 Gruppo Italiano was happy to hold a lunch with the Italian Trade Agency to kick off the Week of Italian Cuisine in the World! Thank Read more…
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