ITALIAN TABLE TALKS / Chapter 8: PPP – Preserving, Protecting, Promoting Italian Retail Post Covid-19
The United States is the first destination for Italy’s products outside the European Union, only behind Germany and France. From 2009 to 2019, Italy’s F&B exports to the US market have doubled. Comparing the total export percentage from Italy to the United States, the food and wine exports accounted for the 9% of the total market in 2017. The trade picture looked increasingly positive until the COVID-19 crisis struck.
Antonino Laspina, Italian Trade Commissioner and Executive Director (ICE)
Gianfranco Sorrentino, Restaurateur, Il Gattopardo Group and President of Gruppo Italiano
Gino Colangelo, President Co-Founder, Colangelo & Partners Public Relations
William F. Dahill, Partner, Dunnington Bartholow, Miller, LLP, Federal, State and City Financial Support
Andrea Fiano, Editor Global Finance Magazine
LET’S BE PART OF THE SOLUTION, TOGETHER!