Italian table talks chapter 14 WEBINAR: OCT 18, 3 PM EST Gruppo Italiano (GI) presents its next chapter in its original seminar/webinar series entitled, Italian… Read More »The Rise (and Fall?) of the Italian Cuisine
We were proud to host the Utah Valley University MBA Program the Utah Valley University MBA Program last Friday! A great discussion on the ins… Read More »Hosting Utah Valley University MBA Program
Join us July 6 at 6 PM EDT A new appointment of 100per100 Italian Talks dedicated to the North American market, directly from Urbani Truffle… Read More »Made In Italy: New Strategies to Increase Export to the US
JUNE 21 – Nobile di Montepulciano Masterclass
From June 14-20, winemakers from Montalcino will pour their wines at many of New York City’s top Italian restaurants in celebration of all things Brunello.… Read More »What to Expect from New York’s First Brunello Week
Brunello di Montalcino isn’t just one of the most important and long-lived wines in all of Italy—though it’s certainly more than earned that status. The… Read More »Brunello Di Montalcino Comes To New York
Il Brunello di Montalcino è uno di vini più noti e prestigiosi della tradizione enologica italiana. Durante la settimana che va dal 16 al 20… Read More »Il Brunello di Montalcino a New York per sconfiggere il virus con un bicchiere di vino
Launch Event: Brunello Restaurant Week Consorzio del Vino Brunello di Montalcino and Gruppo Italiano invite you to the launch of “Brunello Restaurant Week” – a… Read More »Brunello Restaurant Week Launch
Il prossimo 26 marzo alle ore 16:00, Stroncature ospita il seminario “Finally Brunello!”, in collaborazione con Gruppo Italiano e Consorzio del vino Brunello di Montalcino.… Read More »Finally Brunello!
Italian Table Talks / Chapter 13 Finally Brunello: The “Brunello” Story: From Firewood to the World’s Top Wines DETAILS Monday, March 8ZOOM VIDEO WEBINAR3 PM… Read More »Finally Brunello | Italian Table Talks, Ch. 13
Le catacombe di San Gennaro con don Antonio Loffredo Il prossimo 22 febbraio alle ore 16:00, Stroncature ospita una nuova puntata della trasmissione Transatlantica, diretta… Read More »2.22.21: Le catacombe di San Gennaro con don Antonio Loffredo
Gruppo Italiano is featured in Worth Media’s Lifestyle article this week, exploring Italy’s interest in ethical winemaking yields fantastic discoveries that will take you far… Read More »The Ethical Cellar: The Joys of Discovering Natural Italy
REBUILD OUR COMMUNITY PPP Round Two; Work Culture; and Immigration Update Register About: The recent announcement of the government’s second round of stimulus package, the… Read More »Italian Table Talks / Chapter 12
Restaurant Resources Plastic Barrier Pick Up: NYC DOT has announced that plastic barriers will be available for pickup by Open Restaurants participants on December 21… Read More »NYC Restaurant Resources
FAITH, FOOD, FASTING How Religion Shapes Our Culinary Traditions December 7, 2020 | 3 PM – 4 PM EST Register ABOUT: Faith undoubtedly plays a… Read More »ITALIAN TABLE TALKS / Chapter 11
November 10, 2020 #WhomYouKnow #PeachyDeegan Whomyouknow.com by Peachy Deegan featured 11/10/20 Read article
Don’t miss this opportunity to celebrate Italian excellence in a safe and informative environment while we look forward to 2021. Details: When: Monday, Nov. 9,… Read More »The XXIX Merano Wine Festival
October 18-25, 2020 Education and Promotion In association with the Italian Trade Agency, GI promoted the “World Pasta Day 2020” program with a group of… Read More »World Pasta Day 2020
Meet gruppo italiano! On Tuesday, September 15th, Gruppo Italiano held a Zoom webinar with special guests Antonino Laspina and Pier Attinio Foriano to discuss Gruppo… Read More »MEET GRUPPO ITALIANO!
14-20 settembre, 2020 The Italian Trade Agency and Gruppo Italiano invite you to celebrate Italian Spirits and Meet the Press Al Fresco. Location:Il Gattopardo, 13… Read More »Italian Spirits Promotional Week
SERENDIPITY! 50 storie di successi nati per caso by Oscar Farinetti WEDNESDAY – JULY 29, 11AM (EST) / 5PM (Italy)
ITALIAN TABLE TALKS / Chapter 10 “CLASS DISMISSED” – Reimagining Culinary Institutes and Food Studies MONDAY – AUGUST 10, 3PM The COVID-19 pandemic’s resurgence in the… Read More »ITALIAN TABLE TALKS – Chapter 10 : “CLASS DISMISSED” – Reimagining Culinary Institutes and Food Studies
I Vini di Lino Maga Commendatore Lino Maga’s family have been making wine from their two cru, Barbacarlo and Montebuono, since 1886. The vineyard clings… Read More »I Vini di Lino Maga
REGISTER FOR GI WEBINAR HERE ITALIAN TABLE TALKS / Chapter 9 HAS COVID-19 UNCORKED A NEW WORLD FOR WINES? WEDNESDAY, JUNE10 3PM – ZOOM VIDEO WEBINAR… Read More »ITALIAN TABLE TALKS – Chapter 9 : HAS COVID-19 UNCORKED A NEW WORLD FOR WINES?
REGISTER FOR IACC TEXAS WEBINAR HERE
The United States is the first destination for Italy’s products outside the European Union, only behind Germany and France. From 2009 to 2019, Italy’s F&B… Read More »ITALIAN TABLE TALKS / Chapter 8: PPP – Preserving, Protecting, Promoting Italian Retail Post Covid-19
ITALIAN TABLE TALKS /Chapter 7 “NOW WHAT? Critical Thoughts and Practical Strategies on Restoring Our Restaurants” JOIN US FOR GRUPPO ITALIANO WEBINAR AND LET’S BE PART OF THE SOLUTION, TOGETHER! WEDNESDAY,… Read More »ITALIAN TABLE TALKS / Chapter 7: NOW WHAT? Critical Thoughts and Practical Strategies on Restoring Our Restaurants
Gruppo Italiano is proud of supporting “Feed there Front Lines” https://www.feedthefrontlinesnyc.org
Dear GI Members and Friends, We as restaurant and hospitality professionals have always been the cornerstone of our community. We bring our neighbors, friends,… Read More »4-8-2020 Letter to our GI Members
New York March 27, 2020 The Honorable Andrew M. Cuomo Governor of New York State NYS State Capitol Building Albany, NY 12224 And, To All… Read More »COVID-19 / GI OPEN LETTER TO NYS GOV CUOMO
Gruppo Italiano thanks Fabio Parasecoli and Mitchell Davis for partecipating at our Seminar “Is Authentic Italian Cuisine lost in Translation?”
WHAT: ITALIAN TABLE TALKS / Chapter 6 “Is Authentic Italian Cuisine Lost in Translation”? WHEN: Monday, January 27, 2020 / 6:30-8:30PM Seminar Program Check-in starts at 6PM. Cocktail… Read More »1.27.2020- ITALIAN TABLE TALKS / Chapter 6: “Is Authentic Italian Cuisine Lost in Translation”?
Put Italian Spirit into your Holidays! #italianholidayspirit #italianspirits #drinkitalian
WHAT: ITALIAN TABLE TALKS / Chapter 5 “Restaurant and Food Critics: A Sweet and Sour Relationship” WHEN: Monday, June 3, 2019 / 6-8PM Seminar Program / 8-8:30PM… Read More »6.3.19- ITALIAN TABLE TALKS / Chapter 5: Restaurant and Food Critics: A Sweet and Sour Relationship
Gruppo Italiano welcomes President Amato, twice Prime Minister of Italy and Member of the Italian Parliament for 18 years. The event was held at Il… Read More »3.3.19 Gruppo Italiano welcome President Amato
https://www.restaurant-hospitality.com/staffing/labor-department-makes-8020-switch-official
DATE: OCTOBER 1st, 2nd ,3rd , 2018 EVENT LOCATION: Chef’s Club Counter 62 Spring Street NYC TIME: 6:30PM – 9:30PM INFO: Event limited for GI Trade Members only.… Read More »10.01/2/3.18 – CHEFS CLUB CAFFE by Illy
Gruppo Italiano is proud to present the Third Chapter of the original series “Italian Table Talks”: Globalization vs. Authenticity, The Future of Italian Restaurants DATE: Monday,… Read More »9.24.18 / ITALIAN TABLE TALKS: Chapter Three : GLOBALIZATION vs AUTHENTICITY
DATE: Wednesday, September 26th, 2018 EVENT LOCATION: Il Buco Alimentari 53 Great Jones Street NYC TIME: 11:30AM – 3:30PM INFO: Event limited for GI Trade Members only. RSVP:… Read More »09.26.18 – JAN D’AMORE WINES / Portfolio Tasting (for GI Trade Members Only)
DATE: Monday, September 24th, 2018 EVENT LOCATION: Zio Restaurant 17 West 19th Street – New York TIME: 12 – 5PM INFO: Event limited for GI Trade Member only.… Read More »09.24.18 Grand Portfolio Tasting – TRADIZIONE IMPORTS (for GI Trade Members Only)
DATE: Monday, October 22nd, 2018 EVENT LOCATION: The High Line Hotel 180 10th Avenue (at 20th Street) New York NY 10011 TIME: 10AM – 6PM INFO: Event limited… Read More »10.22.18 SIMPLY ITALIAN – Great Wines US Tour 2018
Come Celebrate our Grand Opening of our Marcello’s Elegant Events room and our Assaggi e Vino Room! Please join us Sunday August 19th from 1-8pm… Read More »Marcello Russodivito’s Grand Opening
DATE: Wednesday, September 26th, 2018 EVENT LOCATION: Il Gattopardo 13-15 West 54th Street New York NY 10019 TIME: 12PM INFO: Event limited for GI Trade Member only. RSVP:… Read More »09.26.18 Grana Padano Kosher Tasting (for GI Trade Members Only)
DATE: Tuesday, September 25th, 2018 EVENT LOCATION: Il Gattopardo 13-15 West 54th Street New York NY 10019 TIME: 7PM INFO: Event limited for GI Trade Member only. RSVP:… Read More »09.25.18 Gala Dinner – Il Piatto della Perfezione (for GI Trade Members Only)
American Executive Chef Jordan Frosolone and Gruppo-Italiano President Gianfranco Sorrentino
Gruppo-Italiano at the Fancy Food Show: remembering Cuoco Gualtiero Marchesi
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Gruppo Italiano is proud to present the Second Chapter of the original series “Italian Table Talks”: Grains, From Ancient Times to Modern Life DATE: Friday, May 18th,… Read More »5.18.18 / ITALIAN TABLE TALKS: Chapter Two : GRAINS
Gruppo Italiano would be honored by your presence at the “Italian Table Talks” Ancient Grains Dinner at The Leopard at des Artistes DATE: Friday, May 18th, 2018… Read More »5.18.18 / ITALIAN TABLE TALKS : Ancient Grains Dinner at The Leopard
Gruppo Italiano would be honored by your presence at the “Italian Table Talks” Ancient Grains Dinner at The Leopard at des Artistes DATE: Friday, May 2 2018… Read More »5.02.18 /The Ultimate Pairing Sagrantino Happy Hour
Gruppo Italiano and Il Melograno are honored to invite you to an amazing tasting of organic, vegan and fresh juices! DATE: Wednesday, February 28th,… Read More »2.28.18 / IL MELOGRANO: Organic, vegan, amazing tasting of fresh juices!
Gruppo Italiano is proud to present the first chapter of the original series “ITALIAN TABLLE TALKS” CHAPTER ONE: Biodiversity and the Role of the Italian… Read More »2.27.18 / ITALIAN TABLE TALKS – CHAPTER ONE: “Biodiversity and the Role of the Italian Food Industry in the World”
On behalf of Consorzio de Vino Brunello di Montalcino Gruppo Italiano cordially invites you to celebrate the 2013 vintage of Brunello di Montalcino. DATE: Monday,… Read More »1.29.18 / BENVENUTO BRUNELLO
Join Diana Frescobaldi, President of the Laudemio consortium to discover the unique character and philosophy of Laudemio Extra Vigin Olive Oil. DATE: Thursday January 18,… Read More »1.18.18 / DIANA FRESCOBALDI and LAUDEMIO CONSORTIUM
Gruppo Italiano invite you to a Seminar-Luncheon on ASTI Docg and Moscato d’Asti Docg, authentic Italian salumi and provolone Valpadana PDO cheese. DATE: Thursday January 18,… Read More »1.18.18 / MOSCATO D’ASTI, SALUMI AND PROVOLONE
GI Restaurant Members are cordially invited to join Grupppo Italiano and Via Imports for an exclusive lunch and wine tasting to celebrate the arrival of… Read More »10.23.17 / PRANZO ALLE COMETE
The AICNY invites you to Go Pink in support of breast cancer awareness month! Join us October 15th in Little Italy for a delicious celebration… Read More »10.15.17 / AICNY GOES PINK
Gruppo Italiano, ID Beverage Group and PW Distributors NY cordially invite you to join us explore our great portfolio at our biennial Italy’s Excellence. Here… Read More »10.10.17 / EXPLORE “ITALY’S EXCELLENCE”
