The Rise (and Fall?) of the Italian Cuisine

Published by Jayme Markus on

Italian table talks chapter 14


Gruppo Italiano (GI) presents its next chapter in its original seminar/webinar series entitled, Italian Table Talks. The popular series focuses upon various topics surrounding Italian Hospitality, Food, and Restaurants for Tomorrow. These topics deal with factual and philosophical ramifications affecting these industries, and how these issues, in turn, influence the ardent Italian cuisine enthusiasts (essentially the general public who patronize Italian restaurants).




— Guest Speaker — 
Commissioner Antonio Laspina
Italian Trade Commissioner of the United States

Marc Murphy
Italian/America Chef, Restaurateur and Television Celebrity Chef

Roberto Santibanez
Born in Mexico City, graduated with honors from Paris’s prestigious Le Cordon Bleu, Restaurateur, Culinary Consultant, Author and Teacher

Stefano Masanti
Founder of Michelin star Il Cantinone in Italy and Member of the International Association of Culinary Professionals

Moderated by John Mariani
Journalist and Author, JBF Awards nominee for MFK Fisher Distinguished Writing Award and Magazine Restaurant Review or Critique

Hosted by Gianfranco Sorrentino
President of Gruppo Italiano, and Managing Partner of Il Gattopardo Group


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