The Ethical Cellar: The Joys of Discovering Natural Italy

Published by Jayme Markus on

Worth News

Gruppo Italiano is featured in Worth Media’s Lifestyle article this week, exploring Italy’s interest in ethical winemaking yields fantastic discoveries that will take you far beyond “bottles of red” and “bottles of white” by revealing a vibrant community of dedicated winemakers.

Read Article
Categories: NewsBitesUncategorized

0 Comments

Leave a Reply

Avatar placeholder

Your email address will not be published.

Related Posts

Chef Fabio Picchi Portrait
Uncategorized

Chef Fabio Picchi (1954-2022)

Picchi was Chef of the Cibreo one of the most famous restaurants in all of Tuscany. Says GI President Gianfranco Sorrentino, “Chef Picchi was revered as a renovator of regional cuisine“. He creatively combined native Tuscany cultural food fare with the more unconventional.

Gruppo Italiano Teaches Italian Cuisine to New York’s Food and Financial High School Students
Uncategorized

Gruppo Italiano Teaches Italian Cuisine to New York’s Food and Financial High School Students

Gruppo Italiano (GI) since its conception has loyally supported educational initiatives, especially for young culinary students who represent the future of Italian cooking.  Before the COVID pandemic struck, GI had participated in the wonderful “Chef Read more…

“Week of Italian Cuisine in the World”
Uncategorized

Gruppo Italiano and ITA Lunch

Week of Italian cuisine in the world On November 15, 2021 Gruppo Italiano was happy to hold a lunch with the Italian Trade Agency to kick off the Week of Italian Cuisine in the World! Thank Read more…