ITALIAN TABLE TALKS / Chapter 10 “CLASS DISMISSED” – Reimagining Culinary Institutes and Food Studies MONDAY – AUGUST 10, 3PM The COVID-19 pandemic’s resurgence in the United States has caused multiple states to halt, or at the very least, pause their reopening plans. New York City—- a state that has made Read more…
REGISTER FOR GI WEBINAR HERE ITALIAN TABLE TALKS / Chapter 9 HAS COVID-19 UNCORKED A NEW WORLD FOR WINES? WEDNESDAY, JUNE10 3PM – ZOOM VIDEO WEBINAR Wines from Italy are by far the largest category of imported wines in the US. Italy has benefited from the hot market for sparkling wines Read more…
The United States is the first destination for Italy’s products outside the European Union, only behind Germany and France. From 2009 to 2019, Italy’s F&B exports to the US market have doubled. Comparing the total export percentage from Italy to the United States, the food and wine exports accounted for Read more…
ITALIAN TABLE TALKS /Chapter 7 “NOW WHAT? Critical Thoughts and Practical Strategies on Restoring Our Restaurants” JOIN US FOR GRUPPO ITALIANO WEBINAR AND LET’S BE PART OF THE SOLUTION, TOGETHER! WEDNESDAY, MAY 6 3PM – ZOOM VIDEO WEBINAR WATCH FULL WEBINAR HERE! GRUPPO ITALIANO has brought together a panel of strategic thinkers to address the critical Read more…