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9.24.18 / ITALIAN TABLE TALKS: Chapter Three : GLOBALIZATION vs AUTHENTICITY
Gruppo Italiano is proud to present the Third Chapter of the original series “Italian Table Talks”: Globalization vs. Authenticity, The Future of Italian Restaurants DATE: Monday,… Read More »9.24.18 / ITALIAN TABLE TALKS: Chapter Three : GLOBALIZATION vs AUTHENTICITY
5.18.18 / ITALIAN TABLE TALKS: Chapter Two : GRAINS
Gruppo Italiano is proud to present the Second Chapter of the original series “Italian Table Talks”: Grains, From Ancient Times to Modern Life DATE: Friday, May 18th,… Read More »5.18.18 / ITALIAN TABLE TALKS: Chapter Two : GRAINS
5.18.18 / ITALIAN TABLE TALKS : Ancient Grains Dinner at The Leopard
Gruppo Italiano would be honored by your presence at the “Italian Table Talks” Ancient Grains Dinner at The Leopard at des Artistes DATE: Friday, May 18th, 2018… Read More »5.18.18 / ITALIAN TABLE TALKS : Ancient Grains Dinner at The Leopard
5.02.18 /The Ultimate Pairing Sagrantino Happy Hour
Gruppo Italiano would be honored by your presence at the “Italian Table Talks” Ancient Grains Dinner at The Leopard at des Artistes DATE: Friday, May 2 2018… Read More »5.02.18 /The Ultimate Pairing Sagrantino Happy Hour
2.28.18 / IL MELOGRANO: Organic, vegan, amazing tasting of fresh juices!
Gruppo Italiano and Il Melograno are honored to invite you to an amazing tasting of organic, vegan and fresh juices! DATE: Wednesday, February 28th,… Read More »2.28.18 / IL MELOGRANO: Organic, vegan, amazing tasting of fresh juices!
2.27.18 / ITALIAN TABLE TALKS – CHAPTER ONE: “Biodiversity and the Role of the Italian Food Industry in the World”
Gruppo Italiano is proud to present the first chapter of the original series “ITALIAN TABLLE TALKS” CHAPTER ONE: Biodiversity and the Role of the Italian… Read More »2.27.18 / ITALIAN TABLE TALKS – CHAPTER ONE: “Biodiversity and the Role of the Italian Food Industry in the World”
1.29.18 / BENVENUTO BRUNELLO
On behalf of Consorzio de Vino Brunello di Montalcino Gruppo Italiano cordially invites you to celebrate the 2013 vintage of Brunello di Montalcino. DATE: Monday,… Read More »1.29.18 / BENVENUTO BRUNELLO
1.18.18 / DIANA FRESCOBALDI and LAUDEMIO CONSORTIUM
Join Diana Frescobaldi, President of the Laudemio consortium to discover the unique character and philosophy of Laudemio Extra Vigin Olive Oil. DATE: Thursday January 18,… Read More »1.18.18 / DIANA FRESCOBALDI and LAUDEMIO CONSORTIUM
1.18.18 / MOSCATO D’ASTI, SALUMI AND PROVOLONE
Gruppo Italiano invite you to a Seminar-Luncheon on ASTI Docg and Moscato d’Asti Docg, authentic Italian salumi and provolone Valpadana PDO cheese. DATE: Thursday January 18,… Read More »1.18.18 / MOSCATO D’ASTI, SALUMI AND PROVOLONE