ITALIAN TABLE TALKS / Chapter 10 “CLASS DISMISSED” – Reimagining Culinary Institutes and Food Studies MONDAY – AUGUST 10, 3PM The COVID-19 pandemic’s resurgence in the… Read More »ITALIAN TABLE TALKS – Chapter 10 : “CLASS DISMISSED” – Reimagining Culinary Institutes and Food Studies
REGISTER FOR GI WEBINAR HERE ITALIAN TABLE TALKS / Chapter 9 HAS COVID-19 UNCORKED A NEW WORLD FOR WINES? WEDNESDAY, JUNE10 3PM – ZOOM VIDEO WEBINAR… Read More »ITALIAN TABLE TALKS – Chapter 9 : HAS COVID-19 UNCORKED A NEW WORLD FOR WINES?
REGISTER FOR IACC TEXAS WEBINAR HERE
The United States is the first destination for Italy’s products outside the European Union, only behind Germany and France. From 2009 to 2019, Italy’s F&B… Read More »ITALIAN TABLE TALKS / Chapter 8: PPP – Preserving, Protecting, Promoting Italian Retail Post Covid-19
ITALIAN TABLE TALKS /Chapter 7 “NOW WHAT? Critical Thoughts and Practical Strategies on Restoring Our Restaurants” JOIN US FOR GRUPPO ITALIANO WEBINAR AND LET’S BE PART OF THE SOLUTION, TOGETHER! WEDNESDAY,… Read More »ITALIAN TABLE TALKS / Chapter 7: NOW WHAT? Critical Thoughts and Practical Strategies on Restoring Our Restaurants
New York March 27, 2020 The Honorable Andrew M. Cuomo Governor of New York State NYS State Capitol Building Albany, NY 12224 And, To All… Read More »COVID-19 / GI OPEN LETTER TO NYS GOV CUOMO