Made In Italy: New Strategies to Increase Export to the US

Published by Jayme Markus on

Join us July 6 at 6 PM EDT

A new appointment of 100per100 Italian Talks dedicated to the North American market, directly from Urbani Truffle Lab in Manhattan.

During the conference, we will analyze what are the new strategies to increase the export of Made in Italy in the United States, a market definitely recovering after the dramatic impact of the pandemic.

Seven exceptional speakers, moderated by the writer and historian of Italian food Francine Segan, will share their points of view on the theme of the Talk, not only representing the Food & Beverage sector, but also realities that bring the Italian spirit and our lifestyle abroad.

The 100per100 Italian Talks event will be held on July 6, 2021 at 6PM EDT.

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