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GRUPPO ITALIANO NEWS & EVENTS
Upcoming & RECENT events
What to Expect from New York’s First Brunello Week
From June 14-20, winemakers from Montalcino will pour their wines at many of New York City’s top Italian restaurants in celebration of all things
Brunello Di Montalcino Comes To New York
Brunello di Montalcino isn’t just one of the most important and long-lived wines in all of Italy—though it’s certainly more than earned that status.
Italian table talks
Gruppo Italiano presents its original seminar series ITALIAN TABLE TALKS focusing upon various issues surrounding the Italian Food and Restaurants for tomorrow. These topics deal with the real ramifications on the restaurant and hospitality industry, and how it affects the whole chain from producers, importers and distributors, to restaurants, retail and ardent cuisine enthusiasts, the general public. In bringing together a panel of industry experts (business and academic, and government officials), ITALIAN TABLE TALKS aim to layout an informative and strategic vision to enhance the Italian food and hospitality industry in the United States.
Chapter 14
THE RISE (AND FALL?) OF THE ITALIAN CUISINE
Chapter 13
THE “BRUNELLO” STORY
From Firewood to the World’s Top Wines
Chapter 12
REBUILDING OUR COMMUNITY
PPP Round Two, Work Culture, and Immigration Update
Play Video
Chapter 11
“FAITH, FOOD, FASTING” – How Religion Shapes Our Culinary Traditions
Chapter 10
“CLASS DISMISSED” – Reimagining Culinary Institutes and Food Studies
Chapter 9
Has COVID-19 Uncorked a New World for Wines?
Chapter 8
PPP – Preserving, Protecting, Promoting Italian Retail Post Covid-19
Chapter 7
Now What? Critical Thoughts and Practical Strategies on Restoring Our Restaurants
Chapter 5
Food Critics And Restaurant: A Sweet And Sour Relationship
Chapter 4
Consumer Behavior And The Evolution Of Italian Food Retail
Chapter 3
Globalization vs. Authenticity, The Future of Italian Restaurants
Chapter 1
Biodiversity and the Role of the Italian Food Industry in the World
