5.18.18 / ITALIAN TABLE TALKS: Chapter Two : GRAINS

Published by Giuseppe Zep Valentino on

Gruppo Italiano is proud to present the Second Chapter of the original series “Italian Table Talks”: Grains, From Ancient Times to Modern Life

DATE: Friday, May 18th, 2018

EVENT LOCATION: Casa Italiana Zerilli- Marimo’ NYU

24 West 12th Street New York NY 10011

TIME: 5:30 – 8:30PM – Cocktail reception to follow the program

INFO : Featured speakers: Prof. Ken Albala, Professor of History at University of the Pacific, and founder of the Food Studies MA Program in San Francisco; Prof. Lisa Sasson, Dietetic Internship Director, Department of Food Studies at NYU; and Giuseppina Di Tore Pizzuti, Partner and Export Manager of Molini Pizzuti, Salerno, Italy.

PANELISTS_Italian_Table_Talks_2_GRAINS

RSVP:  HERE or email to welcome@gruppo-italiano.com